Menu

Suá Superette is a modern, Sichuan-inspired market featuring a menu of grab-and-go items freshly prepared by our in-house chefs. Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like Mary's Organic Chicken, Strauss Farms Grass-Fed Beef, Bakkafrost Salmon, and Meiji Tofu.

All of our menu is dairy-free, refined-sugar free, with a majority of items that are gluten-free and nut-free. *not prepared in a nut-free or gluten-free facility

 

MAINS

CRISPY CHONGQING CHICKEN TENDERS with ginger chili vinaigrette *gf, nf (contains eggs) 

BEEF AND BROCCOLI BOWL   *gf, nf 

KUNG PAO CHICKEN with rainbow peppers and puffed wild rice *gf, nf

SUA WHOLE ROTISSERIE CHICKEN *gf, nf

VEGAN MAPO TOFU with wild mushrooms *v, gf, nf 

WRAPS

SPICY CHILI CUMIN GRASS FED BEEF with carrots, basil, spinach and vegan chili crisp *nf (contains gluten) 

SUA ROTISSERIE CHICKEN WRAP with mixed greens, roasted peppers and vegan aioli *nf (contains gluten)

SALADS

SICHUAN SHREDDED CHICKEN SALAD with shaved cabbage, carrot, celery, mandarin, sesame cashews, cilantro and 

         ginger chili vinaigrette *gf (contains nuts (cashews))              

 

COLD CUCUMBER SALAD with Fresno chili and sesame *v, gf, nf 

WOODEAR MUSHROOM SALAD with black vinegar and garlic *v, gf, nf 

BROCCOLI CRUNCH SALAD with edamame, chives, leeks and vegan chili crisp aioli *v, gf, nf 

FORBIDDEN RICE SALAD with lotus root, carrots, peas, leeks and shiitake bacon *v, gf, nf 

VEGETABLES

COLD SESAME NOODLES with soba noodles, Napa cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf 

GREEN BEANS with garlic, tamari and spicy shiitake bacon *v, gf, nf 

MALA SPICED BABY JAPANESE YAMS *v, gf, nf 

CHINESE EGGPLANT with chickpea miso and basil *v, gf, nf 

SCALLION LEEK PANCAKE *v, nf (contains gluten)

MALA SPICED LOTUS CHIPS  *v, gf, nf 

COMBO PLATES

KUNG PAO CHICKEN COMBO PLATE with green bamboo rice and vegetables *gf, nf 

KUNG PAO SALMON COMBO PLATE with green bamboo rice and garlic green beans with shiitake bacon *gf, nf 

SPICY CHILI CUMIN GRASS FED BEEF with green bamboo rice, bok choy and Chinese eggplant with chickpea miso *gf, nf 

BREAKFAST

EGG AND CHIVE HAND PIE *nf (contains gluten) 

FREE RANGE TEA EGGS *gf, nf 

OVERNIGHT OATS (seasonal flavors)  *v, gf, nf 

CHIA PUDDING (seasonal flavors) *v, gf, nf 

SWEETS

FORBIDDEN RICE CRISPY TREAT *v, gf, nf 

MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf 

CHOCOLATE MOCHI BROWNIE *v, gf, nf