Menu

Suá Superette is a modern, Sichuan Chinese-inspired cafe and market featuring a menu of grab-and-go meals artfully prepared by our in-house chefs. Each dish is prepared with organic, local produce and the highest quality, sustainable proteins like non-gmo chicken, grass-fed beef, premium Atlantic salmon with no antibiotics or hormones, and locally made Meiji tofu. 

All of our menu is dairy-free, refined-sugar free, with a majority of items that are gluten-free and nut-free. *not prepared in a nut-free or gluten-free facility

  

MAINS

CRISPY CHONGQING CHICKEN TENDERS with Chinese mustard sauce *gf, nf 

SUÁ CHICKEN & RICE ginger scallion sauce, tamari soy sauce, chili crisp, and organic jade rice *gf, nf

BEEF AND BROCCOLI  with ginger scallion sauce, organic jade rice *gf, nf 

SPICY SICHUAN GLASS NOODLES spicy sweet potato noodles, stir-fried veggies, finished with sesame seeds and green onions *v, gf

COLD SESAME NOODLES buckwheat soba noodles, napa and purple cabbage, carrots, cucumber and sesame sunbutter dressing *v, gf, nf 

LO MEIN NOODLES stir-fried egg noodles with vegetables and shiitake bacon *v, nf, contains gluten

 

PLATES 

Each protein is plated with a vegetable side and organic jade rice.
Vegetables vary between mala spiced japanese yams, green beans with shiitake bacon, and stir-fried eggplant.

CUMIN GRASS FED BEEF *gf, nf 

KUNG PAO SALMON *gf, nf 

ZHONG TOFU STICKS *v, gf, nf 

VEGAN MAPO TOFU *v, gf, nf 

 

WRAPS with spinach wheat tortilla

SPICY CHILI CUMIN GRASS FED BEEF carrots, basil, spinach and vegan chili crisp aoli *nf, contains gluten 

SUA ROTISSERIE CHICKEN WRAP with mixed greens, roasted peppers and vegan chili crisp aioli *nf, contains gluten

KUNG PAO SALMON WRAP with greens, roasted peppers and vegan chili crisp aioli *nf, contains gluten 

 

SALADS

SICHUAN SHREDDED CHICKEN SALAD shaved green and purple cabbage, carrots, celery, mandarin oranges, sesame cashews,
and cilantro with ginger chili vinaigrette dressing *gf           

COLD CUCUMBER SALAD fresno chili, sesame seeds *v, gf, nf 

BROCCOLI CRUNCH SALAD edamame, chives, leeks, vegan chili crisp aioli *v, gf, nf 

 

VEGETABLES

GREEN BEANS with spicy shiitake bacon *v, gf, nf 

MALA SPICED BABY JAPANESE YAMS *v, gf, nf 

CHINESE EGGPLANT with chickpea miso and basil *v, gf, nf 

 

BREAKFAST

FREE RANGE TEA EGGS *gf, nf 

OVERNIGHT OATS (seasonal flavors) *v, gf, nf 

CHIA PUDDING (seasonal flavors) *v, gf, nf 

 

SNACKS & SWEETS

MALA SPICED LOTUS CHIPS *v, gf, nf 

FORBIDDEN RICE CRISPY TREAT *v, gf, nf 

MEIJI TOFU CHOCOLATE PUDDING *v, gf, nf 

CHOCOLATE MOCHI BROWNIE *v, gf, nf 

 

BOTTLED TEAS

LYCHEE GREEN TEA cold brewed Gardenia green tea with lychee

JING PALMER cold brewed Chinese black tea with lemon